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After reading the assigned web links and the course materials, and assuming what you studied about the current food scene in the USA, what do you think about the influence of regional foods? How are they affected from the immigrant cultures? Please give examples. Also, what do you think about the current food trends and their influence in our daily lives? Please be specific and give examples. Page limit 1.5-2 pages, no specific writing requirements for this topic.

Weblink: https://www.publichealth.hscni.net/sites/default/f…

http://www.faqs.org/nutrition/Pre-Sma/Religion-and…

https://jewishfoodexperience.com/celebrating-the-j…

The following documents are the course materials