[Solved] Ph Meter Aerobic Plate

Pasteurization and Sterilization

Learning:

• Understand the concept of food spoilage and shelf life
• Understand the principle of pasteurization and sterilization
• Analyze the parameters of High-Temperature-Time-Treatment (HTST) pasteurization
• Perform canning as a method of sterilization
• Understand how plastic and metal can be used as materials for packaging

Lab techniques

• Using a pH meter
• Aerobic plate count
• High-Temperature-Time-Treatment (HTST) pasteurization
• Canning